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Introduction
Hummus is a smooth, creamy dip made from blended chickpeas, tahini, and fresh ingredients. This Middle Eastern favorite boasts a rich, nutty flavor and velvety texture that makes it irresistible straight off a spoon or perfect paired with pita bread and fresh veggies. It’s nutritious, vegan, and easy to make at home.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini (sesame seed paste)
2 tablespoons fresh lemon juice
2 cloves garlic, minced
2 tablespoons extra virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt, to taste
2-3 tablespoons cold water (to adjust consistency)
Paprika or chopped parsley, for garnish (optional)
How to Make:
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