Classic Ham and Swiss Casserole

Introduction
This Classic Ham and Swiss Casserole is a warm, comforting dish perfect for breakfast, brunch, or even a hearty dinner. Combining savory ham, nutty Swiss cheese, tender bread, and a creamy custard, it’s easy to prepare ahead and bake when you’re ready. Ideal for feeding a crowd or enjoying as leftovers, this casserole is a family favorite that’s both filling and delicious.

Ingredients:
6 cups cubed day-old bread (French bread, sourdough, or white bread)

2 cups diced cooked ham

2 cups shredded Swiss cheese

1/2 cup chopped green onions (optional)

6 large eggs

2 1/2 cups milk (whole or 2%)

1 tsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

2 tbsp butter, melted

How to Make:
Preheat Oven and Prepare Dish