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Serving: Serve immediately over pasta, rice, or with steamed vegetables.
Storage: Store leftover chicken and sauce separately in airtight containers for up to 2 days in the fridge.
Reheating: Reheat gently on the stove or microwave to avoid drying out the chicken.
Variations:
Add sliced mushrooms to the sauce for extra earthiness.
Substitute lemon juice with lime juice for a different citrus twist.
Use gluten-free flour for dredging to make it gluten-free.
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless thighs work well but may require slightly longer cooking.
Q: How do I prevent the sauce from becoming too sour?
A: Adjust lemon juice quantity to taste, or add a pinch of sugar if needed.
Q: Can I prepare this ahead of time?
A: Best served fresh, but cooked chicken can be reheated with sauce gently.
Q: What sides pair well with Chicken Piccata?
A: Pasta, mashed potatoes, or roasted vegetables complement this dish nicely.
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