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Introduction
Chicken Piccata is a timeless Italian-American dish known for its tender chicken breasts sautéed to golden perfection and served in a bright, tangy lemon-caper sauce. This simple yet elegant recipe is perfect for a quick weeknight dinner or a special occasion. The zesty lemon sauce combined with the savory capers creates a flavorful punch that complements the juicy chicken beautifully.
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup all-purpose flour (for dredging)
3 tablespoons olive oil
4 tablespoons unsalted butter, divided
1/2 cup fresh lemon juice (about 2 lemons)
1/2 cup chicken broth
1/4 cup capers, rinsed
2 tablespoons fresh parsley, chopped (optional)
How to Make:
Prepare the Chicken:
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