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Serving: Serve hot as a side dish with jerk chicken, curry goat, or fried fish.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently with a splash of water to restore moisture.
Variations:
Use pigeon peas or black-eyed peas instead of kidney beans.
Add coconut cream for a richer flavor.
Include fresh herbs like parsley or cilantro for a fresh twist.
FAQ:
Q: Can I use canned beans?
A: Yes, canned beans work well and save cooking time.
Q: What if I don’t have Scotch bonnet pepper?
A: Use a small chili or omit for mild flavor.
Q: Is this dish gluten-free?
A: Yes, rice and peas are naturally gluten-free.
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