Classic Caribbean Rice and Peas

Introduction
Rice and Peas is a beloved Caribbean staple, known for its fragrant rice cooked with red kidney beans (peas), coconut milk, and a blend of spices. This comforting, flavorful dish is perfect as a side or a hearty main, embodying the rich culinary heritage of the islands.

Ingredients:
1 cup dried red kidney beans (or 1 can, drained and rinsed)

2 cups long-grain white rice

1 cup coconut milk

3 cups water (or as needed)

2 cloves garlic, minced

1 small onion, chopped

2 scallions, chopped

1 teaspoon dried thyme

1 Scotch bonnet pepper (whole, optional for heat)

Salt and black pepper, to taste

How to Make: