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In a large bowl, toss goat meat with curry powder, all-purpose seasoning, black pepper, paprika, and ground ginger. Cover and let marinate for at least 1 hour, preferably overnight in the refrigerator.
Brown the Meat
Heat vegetable oil in a heavy pot over medium heat. Add goat meat and brown on all sides, about 8-10 minutes.
Sauté Aromatics
Add chopped onion, garlic, scallions, thyme, and Scotch bonnet pepper. Cook for 3-5 minutes until onions soften.
Add Tomato Paste and Liquid
Stir in tomato paste, then add water or broth. Bring to a boil.
Simmer
Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until goat meat is tender. Add potatoes about 30 minutes before the end of cooking if using.
Adjust Seasoning
Taste and adjust salt or seasoning as needed.
Serving and Storage Tips:
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