Classic Caribbean Curry Goat

Introduction
Curry goat is a beloved Caribbean dish known for its rich, hearty flavors and tender, slow-cooked meat. This traditional recipe blends aromatic spices and herbs to create a savory curry that’s perfect for special occasions or comforting family meals. Serve it with rice, roti, or steamed vegetables for a satisfying feast.

Ingredients:
2 lbs goat meat, cut into chunks

2 tablespoons curry powder (preferably Caribbean-style)

2 tablespoons vegetable oil

1 large onion, chopped

4 cloves garlic, minced

1 Scotch bonnet pepper, seeded and chopped (optional, for heat)

1 tablespoon fresh thyme or 1 teaspoon dried thyme

1 tablespoon all-purpose seasoning or salt to taste

2 medium potatoes, peeled and chopped (optional)

2 cups water or beef broth

2 tablespoons tomato paste

2 scallions, chopped

1 teaspoon ground black pepper

1 teaspoon paprika

1/2 teaspoon ground ginger

How to Make:
Marinate the Meat