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Introduction
Caribbean Curry Chicken is a beloved, flavorful dish that combines tender chicken with aromatic spices simmered in a rich, savory curry sauce. Perfect for family dinners or special occasions, this recipe brings the warmth and vibrant tastes of the islands to your table. Serve it with rice, roti, or fried plantains for a complete, satisfying meal.
Ingredients:
2 lbs chicken pieces (bone-in or boneless, cut into chunks)
2 tablespoons curry powder (preferably Caribbean-style)
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 Scotch bonnet pepper, seeded and chopped (optional, for heat)
1 tablespoon fresh thyme or 1 teaspoon dried thyme
2 medium potatoes, peeled and chopped (optional)
2 cups water or chicken broth
2 tablespoons tomato paste
2 scallions, chopped
1 teaspoon ground allspice
Salt and pepper to taste
How to Make:
Marinate the Chicken
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