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Serving: Perfect as a snack, lunchbox treat, or healthy dessert.
Storage: Keep refrigerated for up to 1 week or freeze for up to 3 months.
Portability: Great for on-the-go energy boosts.
Variations:
Add raisins or chopped dates for extra sweetness.
Roll the balls in extra shredded coconut or cinnamon for a finishing touch.
Mix in chia or flaxseeds for added fiber and omega-3.
FAQ:
Q: Can I substitute sunflower seeds with nuts?
A: Yes, but this recipe is designed to be nut-free for allergies.
Q: Are these bliss balls gluten-free?
A: Use certified gluten-free oats to keep them gluten-free.
Q: Can I make them sweeter?
A: Adjust the maple syrup or add a bit more dried fruit to taste.
Q: Do I need a food processor?
A: It helps for texture, but you can finely chop and mix by hand.
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