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Introduction
Beef Tenderloin Roast is a luxurious cut prized for its tenderness and rich flavor. Perfect for special occasions or a fancy dinner at home, this roast offers a melt-in-your-mouth texture with a beautifully browned crust. Simple to prepare yet impressive on the table, it pairs wonderfully with classic sides like roasted vegetables or creamy mashed potatoes.
Ingredients:
3 to 4-pound beef tenderloin roast, trimmed
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
Salt and freshly ground black pepper, to taste
2 tablespoons Dijon mustard (optional)
How to Make:
Preheat Oven:
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