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Serving: Serve chilled in a small bowl surrounded by your favorite fruits on a platter.
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Make-Ahead: This dip can be made a day in advance. Stir before serving.
Variations:
Add a tablespoon of orange juice or zest for a citrus twist.
Use maple syrup or agave in place of honey for a different natural sweetener.
Blend in a few mashed raspberries or strawberries for a fruity pink version.
FAQ:
Q: Can I use flavored yogurt?
A: Yes, vanilla or honey-flavored Greek yogurt works beautifully—just reduce the added honey to taste.
Q: Is this dip gluten-free?
A: Yes, as long as the ingredients used are certified gluten-free.
Q: Can I freeze the dip?
A: It’s not recommended, as the texture may change after thawing.
Q: Is this kid-friendly?
A: Absolutely! Kids love dipping fruit, and this version uses natural honey and no artificial ingredients.
Bee My Honey Fruit Dip is the perfect sweet companion to fresh fruit—ideal for brunches, after-school snacks, or any time you want to brighten your table with a healthier, homemade touch.
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