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Serving: Serve with warm pita bread, fresh vegetables, or as a spread on sandwiches.
Storage: Keep refrigerated in an airtight container for up to 4 days.
Tip: Allow baba ganoush to rest at room temperature for 15 minutes before serving for the best flavor.
Variations:
Add roasted red peppers for a smoky sweet twist.
Mix in a teaspoon of smoked paprika or chipotle for heat.
Garnish with pomegranate seeds for a burst of color and sweetness.
Substitute tahini with Greek yogurt for a lighter version.
FAQ:
Q: Can I use a grill instead of an oven?
A: Yes, grilling eggplants over direct heat adds a wonderful smoky flavor.
Q: Is baba ganoush vegan?
A: Yes, this traditional recipe is naturally vegan and gluten-free.
Q: Can I freeze baba ganoush?
A: It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the fridge and stir well before serving.
Baba Ganoush is a delicious, healthy dip that’s easy to make and impossible to resist. Ready to whip up a batch and indulge in its creamy, smoky goodness?
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