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Introduction
Baba Ganoush is a luscious, smoky Middle Eastern dip made from roasted eggplant and creamy tahini. Its smooth texture and rich flavor make it irresistible straight from the food processor. Beyond its deliciousness, baba ganoush is packed with fiber and healthy fats, making it a nutritious addition to your appetizer lineup or snack time.
Ingredients:
2 medium eggplants
1/4 cup tahini (sesame seed paste)
2 cloves garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil, plus more for drizzling
Salt, to taste
1/4 teaspoon smoked paprika or ground cumin (optional)
Fresh parsley, chopped (for garnish)
How to Make:
Roast the Eggplants:
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