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Healthy fats with zero carbs and sugars, ideal for cooking.
Broccoli and Cauliflower
Low-carb cruciferous vegetables that provide fiber and vitamins.
Zucchini
A versatile low-carb vegetable perfect for various dishes.
Bell Peppers
Low in carbs and high in antioxidants and vitamin C.
Cucumber
Hydrating and very low in carbs.
Asparagus
Rich in vitamins and fiber with minimal carbohydrates.
Mushrooms
Low in carbs and packed with nutrients and antioxidants.
Unsweetened Tea and Coffee
Zero carbs and sugars, ideal beverages when consumed without additives.
Water
Essential for hydration and contains no carbs or sugars.
Serving and Storage Tips:
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