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Serve chilled in clear glasses to showcase the colorful fruit slices.
Prepare sangria a few hours ahead but add sparkling cider just before serving to retain its fizz.
Store any leftover sangria in the refrigerator and consume within 24 hours for best freshness.
Variations:
Use sparkling cranberry or pomegranate juice instead of apple cider for a different flavor profile.
Substitute white wine with rosé or sparkling wine for a more festive alcoholic version.
Add a splash of brandy or peach schnapps for extra depth.
Incorporate seasonal fruits like peaches, pears, or grapes depending on availability.
FAQ:
Q: Can I make this sangria non-alcoholic?
A: Yes, simply omit the wine and use sparkling apple cider or another sparkling juice for a delicious mocktail.
Q: How long can I store sangria?
A: It’s best enjoyed within 24 hours of preparation. Adding sparkling cider just before serving preserves the bubbles.
Q: Can I prepare this in advance?
A: Yes, prepare the fruit and juice mixture ahead, refrigerate, then add sparkling cider before serving.
Q: What’s the best fruit for sangria?
A: Citrus fruits, apples, and berries work well, but feel free to use seasonal fruits you enjoy.
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