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Place the bulgur wheat in a bowl and pour boiling water over it. Cover and let it soak for about 20-30 minutes until the bulgur is tender and has absorbed the water. Drain any excess water if necessary, then fluff with a fork.
Chop the Herbs and Vegetables:
Finely chop the parsley and mint leaves. Dice the tomatoes and cucumber, and slice the green onions.
Combine Ingredients:
In a large mixing bowl, combine the soaked bulgur, parsley, mint, tomatoes, cucumber, and green onions.
Make the Dressing:
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Toss and Serve:
Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste.
Serving and Storage Tips:
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