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Introduction
Tabbouleh is a refreshing and wholesome Middle Eastern salad that’s loved worldwide for its bright flavors and healthy ingredients. Made primarily with finely chopped parsley, bulgur wheat, fresh tomatoes, and a zesty lemon dressing, this salad is perfect as a side dish or a light meal. It’s naturally vegan, gluten-friendly if prepared correctly, and packed with nutrients.
Ingredients:
½ cup fine bulgur wheat
1 cup boiling water
2 cups fresh flat-leaf parsley, finely chopped
½ cup fresh mint leaves, finely chopped
3 medium tomatoes, finely diced
1 small cucumber, finely diced (optional)
3 green onions, thinly sliced
¼ cup fresh lemon juice (about 2 lemons)
¼ cup extra virgin olive oil
Salt, to taste
Freshly ground black pepper, to taste
How to Make:
Prepare the Bulgur:
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