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Serve air-fryer bacon hot for best crispness.
Store leftover cooked bacon in an airtight container in the refrigerator for up to 4 days.
Reheat by briefly placing bacon back in the air fryer or in a skillet to maintain crispiness.
Variations:
Season bacon before cooking with black pepper, smoked paprika, or brown sugar for extra flavor.
Use turkey bacon or plant-based bacon alternatives for a different twist.
Add a drizzle of maple syrup after cooking for a sweet-savory treat.
FAQ:
Q: Can I cook bacon in the air fryer without preheating?
A: Yes, but preheating helps ensure even cooking and crispier results.
Q: Does air fryer bacon shrink more than pan-fried?
A: Shrinkage is similar, but air frying can render fat more efficiently, often leaving bacon crisper.
Q: How do I prevent bacon from sticking in the air fryer?
A: Use parchment paper designed for air fryers or lightly spray the basket with cooking oil.
Q: Can I cook other items with bacon in the air fryer?
A: It’s best to cook bacon alone to avoid flavor crossover and ensure even cooking.
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