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Serve immediately after filling to enjoy the perfect crispness and creamy center.
Store unfilled cream puffs in an airtight container at room temperature for up to 2 days.
Filled cream puffs should be refrigerated and eaten within 1-2 days to keep filling fresh.
For best results, fill just before serving to maintain the crisp shell.
Variations:
Fill cream puffs with classic vanilla pastry cream, whipped cream, or chocolate mousse.
Drizzle with melted chocolate or dust with powdered sugar for extra flair.
Add a hint of citrus zest or liqueur to the filling for a unique twist.
FAQ:
Q: Can I freeze cream puffs?
A: Yes, unfilled cream puffs freeze well. Freeze cooled puffs in an airtight container, then thaw at room temperature before filling.
Q: Why did my cream puffs collapse?
A: Common causes include opening the oven door too early, underbaking, or dough being too wet. Be sure to bake fully and avoid opening the oven during baking.
Q: Can I use salted butter?
A: It’s best to use unsalted butter to control the salt level in the recipe.
Q: How do I make Mom’s Famous Filling?
A: Please share the recipe if you want it included, or I can suggest a traditional vanilla pastry cream or whipped cream filling.
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