Classic Cream Puffs with Mom’s Famous Filling

Introduction
Cream puffs are light, airy pastries that offer a perfect balance of crispness and creaminess. Originating from French choux pastry, these delightful treats can be filled with a variety of luscious fillings. This recipe features a simple choux pastry shell paired with a beloved homemade filling, affectionately known as Mom’s Famous Filling — creamy, smooth, and utterly irresistible.

Ingredients:

For the Cream Puff Shells:

1 stick (8 tablespoons) unsalted butter

1 cup water

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

For Mom’s Famous Filling: