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Serve directly in foil packets for an easy and rustic presentation.
These skewers pair well with a fresh green salad or crusty bread.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.
Variations:
Substitute bacon with smoked sausage or ham strips for different smoky flavor.
Add bell peppers or zucchini chunks to the skewers for more vegetables.
Use a homemade spice blend or BBQ rub for an alternative seasoning profile.
FAQ:
Q: Can I grill these skewers instead of baking?
A: Yes! Grill over medium heat, turning frequently until chicken is cooked and veggies are tender.
Q: Do I need to soak the wooden skewers before using?
A: Yes, soak them in water for 30 minutes to prevent burning during cooking.
Q: Can I prepare the skewers ahead of time?
A: Absolutely, assemble and refrigerate for up to 4 hours before cooking.
Q: How can I make this recipe healthier?
A: Use less oil and leaner bacon or omit bacon altogether.
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