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Introduction
This simple yet delicious chicken fillet recipe combines tender chicken, smoky bacon, and fresh vegetables all roasted together for a flavor-packed meal. The secret lies in the perfect seasoning blend and cooking the ingredients wrapped in foil, locking in moisture and aromas. You’ll wonder why you didn’t discover this method sooner!
Ingredients:
Chicken:
3 chicken fillets (approx. 500 g)
1 teaspoon salt
½ teaspoon ground black pepper
Vegetables:
2 onions, cut into chunks
2 tomatoes, cut into chunks
6 potatoes, cut into chunks
Seasonings:
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon curry powder
1 teaspoon paprika
½ teaspoon dried garlic powder
½ teaspoon dried thyme
Other Ingredients:
2 tablespoons vegetable oil
300 g (10.5 oz) smoked cooked bacon, cut into strips
Wooden skewers
Fresh parsley, chopped (for garnish)
Baking Supplies:
3 pieces of baking foil
How to Make:
Prepare Chicken:
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