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Introduction
This elegant scallops recipe features tender sea scallops seared to perfection and finished in a bright, tangy lemon wine sauce. The combination of garlic, butter, and fresh lemon juice complements the natural sweetness of the scallops, making it a perfect dish for special dinners or whenever you want a touch of sophistication on your plate.
Ingredients:
1 lb sea scallops
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
½ cup dry white wine
¼ cup fresh lemon juice
1 teaspoon lemon zest
Salt and pepper, to taste
How to Make:
Prepare Scallops:
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