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Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
Mix Ingredients:
In a mixing bowl, combine the grated zucchini, eggs, chopped spring onions, flour, granulated garlic, salt, and pepper. Stir well until the mixture forms a batter-like consistency.
Cook the Base:
Heat a non-stick skillet over medium heat and lightly grease it. Pour the zucchini batter into the skillet and spread evenly to form a round pizza base.
Cook Through:
Cook for about 5-7 minutes until the bottom is golden and the base is firm enough to flip.
Flip and Finish:
Carefully flip the zucchini pizza base and cook for another 5 minutes until cooked through.
Add Toppings (Optional):
Add your favorite healthy toppings like tomato sauce, low-fat cheese, or veggies, then cover the skillet briefly to melt cheese or warm toppings.
Serve:
Slice and enjoy your zucchini pizza warm.
Serving and Storage Tips:
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