Velvety Lemon Cream Cheese Pound Cake – Bright, Buttery, and Irresistible

Introduction
This Lemon Cream Cheese Pound Cake is the perfect balance of rich and tangy. The cream cheese adds an ultra-moist texture while the lemon brings a fresh burst of citrus flavor. With a soft crumb and golden crust, this classic pound cake is ideal for spring gatherings, afternoon tea, or whenever you crave a comforting, citrusy dessert.

Ingredients:

1½ cups (340g) unsalted butter, softened

1 (8 oz / 226g) block cream cheese, softened

2¾ cups (550g) granulated sugar

6 large eggs, room temperature

3 cups (375g) all-purpose flour

½ teaspoon salt

1 tablespoon fresh lemon zest

2 tablespoons fresh lemon juice

1½ teaspoons vanilla extract

Optional Lemon Glaze:

1 cup powdered sugar

2–3 tablespoons fresh lemon juice

How to Make: