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Serve warm as a snack or side to soups and salads.
Store leftovers wrapped tightly in foil or plastic wrap at room temperature for up to 2 days.
Freeze sliced bread in airtight bags for up to 1 month. Thaw and reheat before serving.
Variations:
Add chopped olives or sun-dried tomatoes to the filling for extra flavor.
Sprinkle Italian herbs (oregano, basil) over the filling before rolling for a Mediterranean twist.
Substitute pepperoni with cooked sausage or ham.
FAQ:
Q: Can I use instant yeast?
A: Yes, instant yeast can be used. Mix directly with flour and adjust rising times accordingly.
Q: Can I make this bread without eggs?
A: You can omit eggs, but the texture will be less rich and tender.
Q: How do I prevent the cheese from leaking out?
A: Roll the dough tightly and seal edges well. Avoid overfilling.
Q: Can I make this dough ahead of time?
A: Yes, refrigerate the dough after the first rise for up to 24 hours. Bring to room temperature before shaping.
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