Savory Cheese and Pepperoni Bread – A Flavor-Packed Homemade Classic

Introduction
This savory cheese and pepperoni bread is a deliciously soft, aromatic loaf bursting with cheesy goodness and spicy pepperoni bits. Perfect as a hearty snack, sandwich base, or alongside soups and salads, this bread combines a tender, buttery dough with savory fillings to satisfy your cravings. Homemade and freshly baked, it fills your kitchen with mouthwatering aromas and is sure to impress family and friends.

Ingredients:

For the Dough:

300 ml (10.14 fl oz) warm milk

30 g (1 oz) sugar

7 g (0.25 oz) yeast (active dry or instant)

650 g (22.93 oz) all-purpose flour

100 g (3.5 oz) melted butter

2 eggs

10 g (0.35 oz) salt

For the Filling (suggested):

200–250 g shredded cheese (cheddar, mozzarella, or your favorite blend)

150 g sliced pepperoni or salami

How to Make: