Quick and Easy Walnut Rolls – Soft, Buttery, and Nutty Perfection

Introduction
These quick walnut rolls are tender, buttery, and filled with a sweet walnut mixture that makes each bite irresistible. With a soft sour cream dough and a lightly sweetened nut filling, these rolls are perfect for breakfast, tea time, or a cozy snack. Easy to prepare and quick to bake, they’re a delightful treat that everyone will love.

Ingredients:

For the Dough:

280 grams all-purpose flour

0.5 teaspoon baking powder

A pinch of salt

¼ teaspoon vanillin (or vanilla extract)

80 grams butter, softened

200 grams sour cream

1 egg yolk

For the Filling:

1 egg white

40 grams sugar

1 teaspoon vanilla sugar

100 grams walnuts, finely chopped or ground

How to Make: