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Preheat oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
Mix ingredients:
In a large mixing bowl, combine the cake mix, instant vanilla pudding mix, eggs, crushed pineapple, vegetable oil, and sour cream. Beat on medium speed until well blended and smooth.
Pour and bake:
Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula.
Bake:
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the cake to cool in the pan for about 15 minutes, then carefully invert onto a wire rack to cool completely.
Glaze or frost (optional):
Once cooled, drizzle with glaze or spread cream cheese frosting over the top for extra richness.
Serving and Storage Tips:
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