Pineapple Cream Cheese Bundt Cake – Moist, Tangy, and Perfectly Sweet

Introduction
This Pineapple Cream Cheese Bundt Cake is a delightful combination of moist yellow cake with the tropical sweetness of pineapple and the rich tang of cream cheese. Easy to make with a boxed cake mix and instant pudding, it’s a crowd-pleaser for birthdays, holidays, or any special occasion. The bundt shape adds an elegant touch that makes every slice look inviting.

Ingredients:
For the Cake:

1 box (15.25 oz) yellow cake mix

1 (3.4 oz) box instant vanilla pudding mix

4 large eggs

1 cup crushed pineapple, drained

1/2 cup vegetable oil

1/2 cup sour cream

Optional Glaze or Frosting (if desired):

Cream cheese frosting or a simple powdered sugar glaze

How to Make: