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Introduction
Move over, cauliflower—this baked broccoli dish is stealing the spotlight! Packed with creamy goodness and just the right seasoning, this simple recipe transforms everyday broccoli into a savory, golden delight. It's a hit with kids and adults alike—even picky eaters can't resist it. If your family isn't usually fond of green veggies, this one will win them over.
Ingredients:
800 g broccoli, cut into florets
4 eggs
3 tablespoons Greek yogurt
½ glass of milk (about 100 ml)
1 teaspoon dried garlic
1 teaspoon salt
1 teaspoon paprika (sweet or smoked, based on preference)
How to Make:
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