Fluffy Yogurt and Dill Flatbread – Soft, Buttery, and Packed with Flavor

Introduction
This fluffy yogurt and dill flatbread is a perfect fusion of pillowy dough and fresh herb flavor. Yogurt gives the dough a tender texture, while the dill and buttery egg topping create a golden, savory finish. It’s ideal for breakfast, brunch, or alongside soups and stews. Simple to make and impossible to resist, this flatbread might just become a new household favorite.

Ingredients:

For the Dough:

220 g plain yogurt

200 ml warm water

10 g baking powder

500 g all-purpose flour

10 g salt

30 ml vegetable oil

For the Topping:

30 g melted butter (for brushing the dough)

3 eggs

500 ml water

50 g soft butter

10 g fresh dill, finely chopped

How to Make: