Delightful Cherry Pie Bars – Sweet, Buttery, and Perfectly Fruity

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

In a large bowl, cream the softened butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir in the vanilla and almond extracts until combined.

(Add your dry ingredients and cherry filling here based on your full recipe.)

Pour the batter into the prepared pan and spread evenly.

Bake for 35–45 minutes, or until a toothpick inserted near the center comes out clean.

Let cool completely before slicing into bars.

Serving and Storage Tips: