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Introduction
These Cherry Pie Bars combine the richness of buttery dough with the sweet tartness of cherries for a dessert that’s easy to bake and even easier to enjoy. Perfect as a portable treat or a dessert for gatherings, these bars capture the classic cherry pie flavor in a convenient, sliceable form. With hints of vanilla and almond extracts, every bite is a delicious celebration of flavor and texture.
Ingredients:
1 cup (225 g) butter, softened
2 cups (400 g) sugar
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
Plus: Cherry pie filling or fresh cherries (typically 1–2 cups), flour (for structure), and any additional crust or topping ingredients as per your full recipe (please provide if you want them included).
How to Make:
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