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Introduction
There’s something timeless about a slice of strawberry cheesecake. With its buttery graham cracker crust, velvety cream cheese filling, and sweet strawberry topping, this dessert is the perfect balance of indulgence and freshness. Whether you're serving it at a celebration or just treating yourself on a quiet afternoon, this classic slice never disappoints.
Ingredients:
For the Graham Cracker Crust:
1½ cups (150g) graham cracker crumbs
¼ cup (50g) granulated sugar
6 tablespoons (85g) unsalted butter, melted
For the Cheesecake Filling:
2 (8 oz / 226g) blocks cream cheese, softened
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup (60ml) sour cream
2 tablespoons all-purpose flour
For the Strawberry Topping:
1½ cups (225g) fresh strawberries, hulled and sliced
2 tablespoons sugar
1 teaspoon lemon juice
Optional: 1 teaspoon cornstarch (for thicker sauce)
How to Make:
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