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Serve warm for the best taste and texture.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat gently in the microwave or oven before serving.
These rolls freeze well—wrap individually and freeze up to 3 months. Thaw overnight before reheating.
Variations:
Add chopped walnuts or pecans to the filling for crunch.
Stir in mini chocolate chips with the cinnamon sugar for a sweet surprise.
Use cream cheese frosting instead of glaze for a richer finish.
Substitute half the all-purpose flour with whole wheat for a heartier texture.
FAQ:
Q: Can I use frozen bananas?
A: Yes! Thaw and mash frozen bananas before using. Make sure they’re not too watery.
Q: What if my dough is too sticky?
A: Add flour a tablespoon at a time while kneading until it becomes soft and manageable.
Q: Can I make the dough ahead of time?
A: Yes, refrigerate the dough after the first rise and let it come to room temperature before rolling and shaping.
Q: How do I keep the rolls soft the next day?
A: Store in an airtight container or cover tightly with plastic wrap to retain moisture.
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