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Introduction
Imagine the comforting aroma of cinnamon rolls combined with the moist, sweet flavor of banana bread — this recipe brings those two classics together for a treat that will fill your kitchen with irresistible warmth. Soft, tender, and packed with banana goodness, these rolls are perfect for breakfast, brunch, or a cozy dessert. Once you try them, they might just become your new favorite!
Ingredients:
Makes 12 rolls
For the Dough:
1 cup mashed ripe bananas (about 2 large bananas)
½ cup warm milk (110°F / 43°C)
¼ cup melted butter
1 package (2¼ teaspoons) active dry yeast
¼ cup granulated sugar
1 teaspoon salt
3 cups all-purpose flour (plus extra for kneading)
For the Filling:
½ cup brown sugar, packed
2 tablespoons ground cinnamon
¼ cup softened butter
For the Glaze (optional):
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
How to Make:
Activate the yeast:
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