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Introduction
This luscious homemade cinnamon custard is a comforting dessert that’s both simple and irresistibly creamy. Infused with warm cinnamon, fragrant vanilla, and bright lemon zest, it’s layered with crisp Maria biscuits for a delightful texture contrast. Perfect for serving after dinner or as a special treat, this dessert’s silky richness will leave everyone wanting more.
Ingredients: (Serves 6)
1 liter milk
1 cinnamon stick
1 teaspoon vanilla extract
Zest of half a lemon
6 egg yolks
125 g sugar
1½ tablespoons cornstarch
20 ml milk (for dissolving cornstarch)
6 Maria biscuits
1 tablespoon cinnamon powder
How to Make:
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