ADVERTISEMENT
Introduction:
This Velvety Mushroom Sherry Soup is a rich, comforting dish perfect for chilly evenings or elegant dinners. A medley of mushrooms delivers deep, earthy flavor, while a splash of sherry adds a sophisticated twist. Finished with a swirl of heavy cream, this soup is smooth, luxurious, and incredibly satisfying.
Ingredients:
500 g mushrooms (button, cremini, or a mix), sliced
1 onion, chopped
2 garlic cloves, minced
2 tablespoons butter
750 ml vegetable stock
100 ml dry sherry
200 ml heavy cream
Salt and black pepper, to taste
Fresh thyme or parsley for garnish (optional)
How to Make:
Sauté the aromatics:
ADVERTISEMENT
