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Serve hot and fresh for the best texture and flavor.
Leftover pizza can be stored in the refrigerator for up to 2 days.
Reheat in a hot oven or toaster oven to maintain crispiness.
Variations:
Add caramelized onions or roasted garlic for extra depth of flavor.
Use different vegetables like bell peppers, mushrooms, or artichokes.
Try a pesto or white sauce base instead of tomato sauce.
Sprinkle nutritional yeast for a cheesy flavor boost without dairy.
FAQ:
Q: Can I make this pizza gluten-free?
A: Yes, use a gluten-free pizza crust available at many stores or make your own with gluten-free flour blends.
Q: How do I steam or pre-cook broccoli for softer texture?
A: Lightly steam or blanch broccoli florets for 2–3 minutes before adding to the pizza.
Q: Can I prepare the dough ahead of time?
A: Yes, prepare dough in advance and refrigerate or freeze before use.
Q: What vegan cheeses work best on this pizza?
A: Shredded mozzarella-style or cheddar-style vegan cheeses melt well and complement the flavors.
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