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Preheat your oven according to the pizza crust instructions, typically around 425°F (220°C).
If using homemade dough, roll it out on a floured surface to your desired thickness and place on a pizza stone or baking sheet.
Spread the tomato sauce evenly over the pizza base.
Distribute the broccoli florets evenly on top of the sauce.
Add optional vegan cheese and any other toppings you like.
Bake in the oven for 12–15 minutes, or until the crust is golden and crispy, and the broccoli is tender.
Remove from the oven and garnish with fresh herbs or a sprinkle of red pepper flakes before serving.
Serving and Storage Tips:
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