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Let brownies cool completely before cutting for clean slices.
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
For best texture, warm slightly before serving.
Variations:
Add chopped nuts like walnuts or pecans for crunch.
Swirl in caramel or peanut butter before baking.
Mix in chocolate chips for extra gooey pockets.
Top with sea salt flakes for a sweet-salty twist.
FAQ:
Q: Can I use milk chocolate instead of dark chocolate?
A: Dark chocolate provides the best fudgy texture and intense flavor, but milk chocolate can be used for a sweeter, lighter brownie.
Q: How do I get fudgier brownies?
A: Use higher cocoa content chocolate and avoid overbaking. Slightly underbake for a gooey center.
Q: Can I freeze these brownies?
A: Yes, wrap tightly and freeze for up to 3 months. Thaw before serving.
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