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Introduction:
Indulge in these ultimate fudgy brownies, packed with deep chocolate flavor and a luscious, moist texture. Using a blend of dark chocolate and Dutch-processed cocoa powder, these brownies deliver a rich taste with a slight espresso kick that enhances the chocolate notes. Whether for a special occasion or a comforting treat, these brownies are sure to satisfy any chocolate lover’s cravings.
Ingredients:
Chocolate Mixture:
200g dark chocolate (60-80% cocoa)
3/4 cup (90g) Dutch-processed cocoa powder
1 teaspoon espresso powder (optional)
1 cup (225g) unsalted butter, melted
Note: Additional ingredients (sugar, eggs, flour, etc.) needed to complete the recipe—please provide if you want the full recipe.
How to Make:
Preheat the oven to 175°C (350°F). Line a 9x13 inch baking pan with parchment paper.
In a heatproof bowl, combine the dark chocolate, cocoa powder, espresso powder, and melted butter. Stir until smooth and fully combined.
(Add remaining ingredients and step-by-step instructions once provided.)
Serving and Storage Tips:
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