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Serve warm or at room temperature for best flavor.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat gently in a toaster oven or microwave before serving.
Variations:
Add spices like cinnamon, nutmeg, or ginger to the batter for a warm, spiced flavor.
Use other tropical fruits like mango or papaya in place of pineapple.
Drizzle with a simple glaze made from powdered sugar and pineapple juice for extra sweetness.
FAQ:
Q: Can I use canned sweet potatoes instead of fresh roasted?
A: Fresh roasted sweet potatoes offer better texture and flavor, but canned mashed sweet potatoes can be used in a pinch.
Q: How do I prevent the pineapple from sticking to the pan?
A: Make sure to grease the pan well with butter or oil before adding the pineapple rings.
Q: Can these donut rings be made gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
Q: Can I freeze these donut rings?
A: Yes, freeze in a sealed container for up to 1 month. Thaw at room temperature before reheating.
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