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Introduction:
These Sweet Potato Pineapple Upside Down Donut Rings combine the natural sweetness and vibrant flavor of roasted sweet potatoes with the tropical tang of pineapple. Baked to perfection, these donut rings are a delightful treat for breakfast, dessert, or a snack. Their moist texture and fruity topping make them a unique and delicious twist on traditional donuts.
Ingredients:
For the Donut Rings:
1 ½ cups mashed sweet potatoes (roasted and cooled)
2 cups all-purpose flour
1 tablespoon baking powder
For the Pineapple Topping:
Pineapple rings (fresh or canned)
Brown sugar (optional, for caramelizing)
Butter or oil (for greasing the pan)
How to Make:
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