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Rinse the turkey wings and pat dry. Season them with seasoning salt, onion powder, salt, and pepper on all sides.
Heat oil in a large skillet or Dutch oven over medium heat. Brown the turkey wings on all sides until golden, about 5-7 minutes per side. Remove and set aside.
In the same pan, add a little more oil if needed. Sauté the julienned onions, bell peppers, and minced garlic until soft and fragrant, about 5 minutes.
Return the turkey wings to the pan, nestling them into the vegetables.
Add about 1/2 cup water or broth to create some steam for cooking, cover, and reduce heat to low.
Simmer gently for 45 minutes to 1 hour, or until the turkey is tender and cooked through, turning occasionally and adding more liquid if needed.
Adjust seasoning to taste before serving.
Serving and Storage Tips:
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