Simple and Easy Italian Cannelloni Every Time

Introduction:
Cannelloni is a classic Italian dish that combines tender pasta tubes stuffed with a creamy ricotta and spinach filling, all smothered in rich béchamel sauce and baked to golden perfection. This recipe is straightforward and reliable, making it perfect for any occasion when you want to impress with traditional Italian flavors.

Ingredients:

For the Ricotta and Spinach Filling:

300 g dry cannelloni tubes

400 g cow's ricotta cheese

400 g fresh spinach

1 egg

80 g parmesan cheese, plus extra for sprinkling

Nutmeg, to taste

Salt, to taste

For the Béchamel Sauce:

1 litre milk

100 g butter

100 g flour

Salt, to taste

How to Make:

Prepare the Filling: