Shrimp and Vegetable Dumplings: Light, Flavorful, and Perfectly Steamed

Introduction:
Shrimp and vegetable dumplings are a delightful treat, combining succulent shrimp with fresh, crunchy veggies wrapped in delicate dough. These dumplings are perfect as appetizers, snacks, or part of a main meal. They’re easy to prepare and steam, making them a healthy, satisfying choice packed with flavor and texture.

Ingredients:

For the filling:

1/2 lb raw shrimp, shelled and chopped

1/2 cup cabbage, finely chopped

2 green onions, chopped

1/4 cup finely chopped broccoli florets

For the dumpling wrappers (store-bought or homemade):

About 30 dumpling wrappers (round or square)

Optional for seasoning:

1 tablespoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon grated ginger

1 clove garlic, minced

Salt and pepper to taste

How to Make: