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Serve slightly warm or at room temperature for best flavor.
Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat gently before serving if desired.
Variations:
Add a sprinkle of toasted coconut to the topping for extra tropical flavor.
Use canned pineapple rings cut into smaller pieces if fresh is unavailable.
Substitute cherries with sliced fresh strawberries or raspberries.
Drizzle with caramel sauce for extra decadence.
FAQ:
Q: Can I make these cupcakes gluten-free?
A: Yes, use a gluten-free cake mix or homemade gluten-free batter.
Q: What if I don’t have maraschino cherries?
A: Fresh cherries or other berries work well as substitutes.
Q: How do I prevent the topping from sticking to the pan?
A: Use butter generously and consider lining with parchment liners for easy release.
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